Mix surgar and cinammon in large mixing bowl. Cut biscuit into quarters. Put in mixing bowl/bag. Shake well until all pieces coated well. Drop into bundt pan or tube pan. Mix melted butter, sugar, and cinammon together. Pour over biscuits and bake.
Bake at 350 degree for 20 to 30 minutes.
Originally Submitted
12/26/2012
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