1 c fresh or frozen cranberries, partially thawed, halved
1/2 c chopped peeled apple
1 c apple juice or water
1 T oil
1 egg
1 t almond extract
1/3 c sliced almonds
1 T apple jelly, warmed
Instructions
OVen to 350 degrees. Grease bottom of 9x5 loaf pan. Combien all but almonds and jelly, just till moistened. Pour into pan, sprinkle with almonds. Bake 55-65 minutes, toothpick test. Cool completely. Wrap tightly and store in fidge. Just before serving, brush with warm apple jelly.
two 5x3 loaf pans can be used, or eight 4 1/2x2 1/2 loaf pans. Bake at 350 degrees still, 5x3 takes 40-50 minutes. 4 1/2 x 2 1/2 takes 30-40 minutes.
Originally Submitted
12/27/2012
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