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Cream Cheese Cupcakes Recipe


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     Cream Cheese Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24

24 oz. cream cheese
1 cup of sugar
1 teaspoon of vanilla extract
5 eggs
1 cup of sour cream
2 tablespoons of sugar
1/2 teaspoon of vanilla

In a kitchen aid mixer with the paddle attachment, cream the cream cheese until smooth, scraping down the sides of the bowl and the paddle. Add sugar and continue to cream until there are no more lumps that remain. Add the eggs one at a time making sure that it is all mixed in well and also scrape the sides of the bowls after each addition.
Fill the cupcake papers 2/3 of the way full. Bake at 300 degrees F for approximately 40 minutes.
After the cupcakes have come out of the oven, let stand for 5 minutes. Mix together the sour cream, sugar, and vanilla.
Top the cheesecake cupcakes with sour cream mixture and return to the oven for 5 minutes. After the cupcakes are completely cooled, you can top with cherry or blueberry pie filling.

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