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Instructions |
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TRANSFER RICE TO A LARGER POT THAT WILL HOLD THE OTHER INGREDIENTS
STEAM OFF WATER
ADD 1 GALLON OF MILK LESS 3 CUPS (SAVE FOR LATER)
2 CUPS OF SUGAR
STIR TOGETHER
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COOK SLOWLY STIRRING OFTEN TILL THICK (APPOX. 1 HOUR)
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TAKE OFF OF HEAT
ADD 1 CUP OF MILK
4 EGGS (BEATEN WITH HAND MIXER)
2 TEASPOONS OF VANILLA
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TIPS
ALWAYS USE WHOLE MILK (NEVER SUBSTITUTE)
EGGS SHOULD BE AT ROOM TEMPERATURE
WHEN YOU ADD THE EGGS TO HOT LIQUID STIR CONSTANTLY (SO THAT IT DOES NOT TURN INTO SCRAMBLED EGGS) YOU CAN ALSO TEMPER THE EGGS BEFORE YOU ADD.
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Originally Submitted
12/29/2012
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