Cook pasta and drain. Add garlic and onion to olives oil and
saute 2 min. Stir in chx and cook til done 5-6 min. Reduce
heat and add artichokes (1/2 juice), tomato, parsley , lemon
juice oregano and cooked pasta. Cook 2-3 min. Add feta,
Season with salt and pepper...serve with lemon wedges.