Season the pork with salt and pepper. Pour beef broth and BBQ
sauce into the crock pot and add the pork.
Cover and cook on low heat for 8 to 10 hours.
Remove pork from crock pot and place in a bowl. Pull the pork and
add some of juices left in the crock pot or additional BBQ sauce, to
taste. Season with cayenne pepper, if desired.
Serve on toasted hamburger buns.
Originally Submitted
12/30/2012
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