|
Heat vegetable oil in a large pot over medium
heat. Once hot, stir in the sugar and popcorn.
Cover and shake the pot constantly to keep the
sugar from burning. Once the popping has slowed to
once every 2-3 seconds, remove the pot from the
heat and continue to shake for a few minutes until
the popping has stopped. Pour into a large bowl
and allow to cool, stirring constantly to break up
large clumps.
|
