Free Online Recipes
 |  

Sign Up login
 
 

Bagel Dip Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bagel Dip

Category   Appetizers
Sub Category   None
Ingredients
1 (16 oz.) container sour cream
2 cups mayonnaise
2 Tbsp chicken bouillon powder
2 Tbsp dried dill weed
2 Tbsp dried parsley
1 onion, chopped
2 (2 oz.) pkgs dried beef, chopped
Plain or onion bagels
 
Instructions
In a bowl, mix the sour cream, mayonnaise, chicken bouillon, dill, parsley, onion and dried beef. Refrigerate 1 hour or until thick and chilled.
Cut up bagels or bagel thins and place on platter.
Serving Suggestions
Serve chilled dip with platter of cut up bagel pieces.


Originally Submitted 12/30/2012





0 Out of 5 from 0 reviews

You can add this Bagel Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.