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Mix in pan- sugar, cornstarch, cocoa, and salt.
Add milk. Cook over medium heat stirring
constantly until mixture thickens and boils. Boil
for 1 minute. Remove from heat. Gradually stir at
least 1/2 of the hot mixture into egg yolks and
beat. Return to saucepan of hot mixture and
combine. Pour into cooked pie shell. Refrigerate
until set and cold. Top with cool whip and
chocolate sprinkles.
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