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Mimi's green chicken enchilada Recipe

   
 

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     Mimi's green chicken enchilada

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cans green chilis chopped
4 cans cream of chicken soup
4 cans green Mexican sauce ( found in Mexican food section)
2 cups sour cream
5 lbs cooked chicken chopped
2 onions chopped
3-4 cups Monterey Jack cheese shredded
Corn tortillas
 

Instructions
Make sauce by combining all ingredients except chicken, onions, cheese and tortillas. Set aside. Soften tortillas; roll with chicken, cheese, and onions inside. Put in pan with thin layer of sauce in bottom. Lay rolled tortillas in pan cover with sauce and top with cheese. Cover and bake 350 for 20- 30 minutes till bubbly.


Originally Submitted
12/30/2012





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