Mix well, flour, sugar, cereal, soda and salt. Add beaten eggs,
oil and buttermilk. Mix well. Store in air- tight container in
refg. Batter will keep 6 weeks. Bake muffins 400 for 12-15
mins.
Serving
Suggestions
I have kept longer than 6 weeks. Real good muffin.
Originally Submitted
12/30/2012
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