Brown Chop meatin a frying pan. Pour off grease. Brown sausage. Pour off grease. Combine in pan add grated velvetta, cook until melted. Add oregano. Spread on the party rye. Sprinkle with mozzarella and bake at 375 until bubbley
Originally Submitted
12/31/2012
0 Out of 5 from
0 reviews
You can add this Sausage Hot Hors d' oeuvre recipe to your own private DesktopCookbook.
