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Green Bean and Chicken Casserole Recipe


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      Green Bean and Chicken Casserole

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   SERVINGS 4
Preptime   PREP TIME 10 Min

1 can (10 3/4 oz) condensed cream of chicken soup
1 cup milk
1 cup herb-seasoned stuffing crumbs
1/4 cup butter or margarine, melted
4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
2 cups Green Giant® frozen cut green beans, thawed

1 Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter. 2 In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.3 Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.
For a taste of Thanksgiving, add 1/2 teaspoon ground sage to the soup mixture. A fruit salad with poppy seed dressing would complement this casserole.

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