mix all ingredients except cornmeal in a very large bowl. cover with
tin foil and let dough rise for 2-5 hours.
split dough in half, making two loaves and covering with flour. lay on top of cornmeal and
let sit for 1/2 hour. cut several cuts along the top of the loaf to
allow steam to escape. bake 450 for 30-35 min.
allow to cool completely and wrap in tin foil for up to one week.
Originally Submitted
1/1/2013
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