|
Directions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter,
granulated sugar, brown sugar and vanilla extract in large mixer
bowl until creamy. Add eggs, one at a time, beating well after
each addition. Gradually beat in flour mixture. Stir in morsels
and nuts. Drop by rounded tablespoon onto ungreased baking
sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking
sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION- Grease 15 x 10-inch jelly-roll pan.
Prepare dough as above. Spread into prepared pan. Bake for 20
to 25 minutes or until golden brown. Cool in pan on wire rack.
Makes 4 dozen bars.
|
