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Oatmeal Cake Recipe

   
 

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     Oatmeal Cake

Category   Desserts - Breads
Sub Category   None
Servings   13-15
Preptime   1 1/2 hours
Wine/Beverage
Recommendations
  Very Good

Ingredients
CAKE
1 cup uncooked oats
1 1/4 cup very hot water
1 cup sugar
1 cup brown sugar
1 tsp vanilla
1 tsp baking soda
1/2 tsp salt
1 heaping tsp cinnamon
 
1 stick butter
2 eggs
1 1/2 cup flour
1 cup raisins (cut tiny )
1/2 cup nuts
FROSTING - 1 cup coconut
1 cup brown sugar
1/2 stick melted butter
1/2 cup Milnot (canned milk)

Instructions
Preheat oven to 350 degrees. OAT MIXTURE: Stir and set aside, oats, and hot water. CAKE: Beat well 1 cup sugar, 1 cup brown sugar, vanilla, baking soda, salt, cinnamon, butter and eggs.
Alternately add oat mixture and 1 cup flour into the sugar mixture. Mix with a spoon that has holes.
Mix together raisins, nuts, and 1/2 cup flour. Add this mixture last. Bake 30-40 minutes.
FROSTING: Mix together coconut, 1 cup brown sugar, 1/2 stick melted butter, and 1/2 cup Milnot. Spread frosting over the hot cake. Put on middle shelf of broiler for 7 seconds till it bubbles and browns.


Originally Submitted
12/16/2007





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