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Lebanese Bread/Pizza Bases Recipe


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     Lebanese Bread/Pizza Bases

Category   Entrees - Maindishes
Sub Category   None
Servings   12
Preptime   20 min

1 Cup Warm Water (Wet)
1 Tablespoon Sugar (Wet)
2 Tablespoon Olive Oil (Wet)
1 Teaspoon Salt (Wet)
1 Egg (Wet)
3 Cups of Plain Flour (Dry)
1 Tablspoon of Yeast (Dry)

Mix Wet Ingredients together in a jug. Mix dry ingredients together in a large bowl, make a well in the center and add wet ingredients, mix into a stiff dough. Turn onto a floured surface and knead for 10 minutes. Return to bowl and cover. Allow to rise in a warm place until doubled in size. Knead again for 2-3 minutes and separate into even 12 pieces. Roll into balls and place in a tray allowing to rise for 10 minutes. Roll out a floured surface to a size of your frying pan, until lightly browned each size, will puff up slightly.

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