Free Online Recipes
|

Sign Up login
 
 

Lebanese Bread/Pizza Bases Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Lebanese Bread/Pizza Bases

Category   Entrees - Maindishes
Sub Category   None
Servings   12
Preptime   20 min

Ingredients
1 Cup Warm Water (Wet)
1 Tablespoon Sugar (Wet)
2 Tablespoon Olive Oil (Wet)
1 Teaspoon Salt (Wet)
1 Egg (Wet)
3 Cups of Plain Flour (Dry)
1 Tablspoon of Yeast (Dry)
 

Instructions
Mix Wet Ingredients together in a jug. Mix dry ingredients together in a large bowl, make a well in the center and add wet ingredients, mix into a stiff dough. Turn onto a floured surface and knead for 10 minutes. Return to bowl and cover. Allow to rise in a warm place until doubled in size. Knead again for 2-3 minutes and separate into even 12 pieces. Roll into balls and place in a tray allowing to rise for 10 minutes. Roll out a floured surface to a size of your frying pan, until lightly browned each size, will puff up slightly.


Originally Submitted
1/9/2013





0 Out of 5 from 0 reviews

You can add this Lebanese Bread/Pizza Bases recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.