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Blueberry-Pancake Monkey Bread Recipe


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     Blueberry-Pancake Monkey Bread

Category   Breakfast - Brunch
Sub Category   None
Preptime   15 Min

1 Can Grands Flaky Layer refrigerated biscuits
1/4 C. Sugar
1 tsp. Ground Cinnamon
2 Tbs. Butter, melted
1 pt. (2 Cups) Fresh Blueberries
2 Tbs Cold Butter, cut into tiny cubes
1/2 C. Maple flavored syrup

Heat oven to 375 Lightly spray 4 medium ramekins or tart pans with cooking spray. Separate dough into 8 biscuits; cut eay into quarters. In small bowl, mix sugar and cinnamon. Dip each biscuit piece int melted butter; coat each with sugar-cinnamon mixture, Place in another bowl. Add blueberries to biscuit pieces in bowl. Using large spoon, tranfer biscuit-blueberry mixture evenly to ramekins Top each evenly with cubes of cold butter; drizzle each with 2 Tbs of syrup Bake 12 to 15 minutes or until golden brown. Serve with additional butter or syrup.

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