In a large saucepan over medium high heat, combine
the ground beef, onion and bell peppers. Saute for
about 5 minutes, or until beef is browned. Drain
excess fat.
Add the chili powder, garlic, bay leaf, cumin, chile
peppers, tomatoes, tomato sauce and salt and pepper
to taste. Bring to a boil and reduce heat to low.
Cover and simmer for 1 1/2 hours, stirring
occasionally. Stir in the beans and heat through.
Originally Submitted
1/12/2013
0 Out of 5 from
0 reviews
You can add this Chilli recipe to your own private DesktopCookbook.