3 tbs unsalted butter, melted, plus more for the pan
1 1/2 cups all purpose flour, spooned and leveled
1 1/2 cups milk
4 large eggs
1/2 tsp kosher salt
Instructions
Heat oven to 400. Brush cups of 12 cup muffin tins with butter
In a large bowl, whisk together the flour, milk, eggs, butter, and
salt until only a few lumps remain (do not overmix)
Divide the batter among the prepared muffin cups and bake until
puffed and a deep golden brown (30 to 35 min). Do not open oven
door before 30 minutes or the popovers will collapse. Remove one
popover to check that the underside is browned.
Serving
Suggestions
immediately
Originally Submitted
1/13/2013
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