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Beef Tapa Recipe

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Beef Tapa

Category		Entrees - Maindishes
Sub Category		None
Servings		8

Ingredients

	2.1/2 lbs thinly sliced beef
	1 macerated garlic
	3/4 c distilled white vinegar
	1/4 c sugar
	1 tbsp salt
	1 tbsp freshly ground pepper


Instructions


Marinate the meat in the ingredients for at least 12 hours, then sun dry the slices. These are best served fried.








Originally Submitted 12/20/2007

0 Out of 5 from 0 reviews

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