|
|
Instructions |
|
|
|
In large saucepan melt butter over low heat. Add
marshmallows and stir until completely melted.
Remove from heat.
|
|
|
|
Add KELLOGG'S RICE KRISPIES cereal. Stir until well
coated.
|
|
|
|
Using buttered spatula or wax paper evenly press
mixture into 13 x 9 x 2-inch pan coated with cooking
spray. Cool. Cut into 2-inch squares.
|
|
|
|
|
| Serving
Suggestions |
|
|
Best if served the same day.
|
|
|
Originally Submitted
1/14/2013
|
