Combine praline ingredients in a medium bowl and blend well.
Instructions
Slice French bread into 20 slices, 1-inch each. (Use
any extra bread for garlic toast or bread crumbs).
Arrange slices in a generously buttered 9 by 13-inch
flat baking dish in 2 rows, overlapping the slices.
In a large bowl, combine the eggs, half-and-half,
milk, sugar, vanilla, cinnamon, nutmeg, salt (and
orange liqueur, if using) and beat with a rotary
beater or whisk until blended but not too bubbly.
Pour mixture over the bread slices, making sure all
are covered evenly with the milk-egg mixture. Spoon
some of the mixture in between the slices. Cover
with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F.
Spread Praline Topping evenly over the bread and
bake for 40 minutes, until puffed and lightly
golden. Serve with maple syrup.
Originally Submitted
1/15/2013
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