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double chocolate chip cookies Recipe

   
 

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     double chocolate chip cookies

Category   Desserts - Breads
Sub Category   None
Servings   40 cookies
Preptime   15 min

Ingredients
1 cup margarine
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/3 cup unsweetened cocoa powder
 
3 cups chocolate chip

Instructions
1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.


Originally Submitted
1/17/2013





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