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Chocolate Sheet Cake Recipe

   
 

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     Chocolate Sheet Cake

Category   Desserts - Breads
Sub Category   None
Servings   4-6
Preptime   25-30 mins

Ingredients
2 cups flour
2 cups Sugar
1/4 teaspoons Salt
4 tablespoons (heaping) cocoa
1/2 cup butter
1 cup boiling water
1/2 cups buttermilk
2 whole beaten eggs
1 teaspoon baking soda
 
1 teaspoon vanilla
FOR FROSTING-
1/2 cups finely chopped pecans
1 - 3/4 stick butter
4 tablespoons (heaping) cocoa
6 tablespoons milk
1 teaspoon vanilla
1 pound (minus 1/2 cup) powdered sugar

Instructions
In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350F for 20 minutes.
While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.
Serve in squares and enjoy the fact that you just made the yummiest chocolate sheet cake in the world.


Originally Submitted
1/19/2013





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