|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
12 eggs, scrambled
|
| |
2 Tablespoons minced parsley
|
| |
1 pound bacon, fried and crumbled
|
| |
8 oz. sour cream
|
| |
2 cups grated cheddar cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Layer cooked ingredients in 9x13 or 7x12 pan. Start with eggs and add each additional ingredient layer by layer.
|
|
|
|
Can be refrigerated overnight.
|
|
|
|
Bake for 20 minutes in 350 degree oven.
|
|
|
|
|
|
Originally Submitted
12/22/2007
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Bacon Egg Casserole recipe to your own private DesktopCookbook.
|
