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Corn Bread Recipe


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     Corn Bread

Category   Desserts - Breads
Sub Category   None

1 C. cornmeal
1 C. flour
1/4 C. sugar
4 tsp baking powder
1/2 tsp salt
1 C. milk
1 egg
1/4 tsp oil

Combine dry ingredients. Add milk, egg and oil. Beat until fairly smooth. Bake in greased 8 inch pan in preheated 425 oven 20 to 25 minutes.

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