Heat oven to 375deg. Coat 12 cup muffin tin with
non stick spray. Cook macaroni according to
directions.
After cooked, drain and transfer to a large bowl and
cheddar cheese and 1/2 cup of parmasean and stir
until the cheese has melted.
In a separate bowl lightly beat eggs, milk and
ricotta. Combine to pasta mixture. Add broccoli,
scallions, nutmeg, mustard, salt, and pepper.
Evenly divide mixture among muffin wells.
In small bowl, stir together the panko, melted
butter, and remaining parmasean and evenly divide
among mixture on top and press down to pack. Cooke
till golden brown...about 15 minutes. Let cool 5
mins before unmolding them.
Originally Submitted
1/23/2013
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