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Baked Chicken and Spinach Pasta Recipe

   
 

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     Baked Chicken and Spinach Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 lb. pasta
4 boneless, skinless chicken breasts (about 2 lbs.), diced
1/4 cup olive oil
8 cloves garlic, minced
1 tsp. salt
5 cups fresh spinach, chopped
1/4 cup white wine
2 cups mozzarella cheese
 

Instructions
Preheat the oven to 350. Set a large pot of water to boil. Once it comes to a rolling boil, salt it and cook the pasta until just al dente. Drain. While the pasta is cooking, set a large skillet over medium heat. Once itís hot, heat the olive oil then add the chicken. Brown the chicken on all sides Ė about 10 minutes. Add the garlic and simmer with the chicken until itís fragrant and begins to turn golden Ė about 3 minutes. Add the salt. spinach and white wine to the skillet and cook for an additional 3 Ė 5 minutes, or until the spinach begins to wilt. Toss the contents of the skillet with the pasta and place in a casserole dish. Cover with cheese and bake for 25 minutes.


Originally Submitted
1/25/2013





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