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Guiness stout gingerbread cake Recipe

   
 

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     Guiness stout gingerbread cake

Category   Desserts - Breads
Sub Category   None
Preptime   1 hour

Ingredients
3/4 c. unsalted butter, melted and cooled
1/2 c. Guiness stout
1/2 c. dark molasses
1/2 t baking soda
1 t ground cinnamon
1 t ground ginger
1/2 t cloves
1/4 t salt
1 1/4 c all-purpose flour
 
3/4 c. finely chopped cyrstallized ginger (or amount needed to cover the top of the cake)
1/2 c. firmly packed brown sugar
1 large eggs, lightly beaten
3/4 T grated lemon zest (optional)
powdered sugar for dusting
1 c whipping cream, whipped with powdered sugar and vanilla

Instructions
Preheat oven to 325. Butter 8-by-8 in glass baking dish (or white scalloped tart pan). Bring Guiness stout and molasses to boil in a 2-cup measuring cup in microwave. Whisk in baking soda (it will foam up dramatically); let cool. In a bowl, sift together cinnamon, ginger, cloves, salt and flour.
In a large bowl, combine melted butter and brown sugar. Stir together with a wooden spoon. Add eggs and lemon zest (if using) and stir once more. Gradually stir in dry ingredients. Pour batter into greased baking dish. Sprinkle top of cake evenly with 1/2 c. ginger.
Bake 30 to 40 minutes, or until a toothpick inserted into center comes out clean. Cool in pan, then dust with powdered sugar. Serve cake with dollop of whipped cream sprinkled with ginger.


Originally Submitted
12/25/2007





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