Free Online Recipes

Sign Up login

Guiness stout gingerbread cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Guiness stout gingerbread cake

Category   Desserts - Breads
Sub Category   None
Preptime   1 hour

3/4 c. unsalted butter, melted and cooled
1/2 c. Guiness stout
1/2 c. dark molasses
1/2 t baking soda
1 t ground cinnamon
1 t ground ginger
1/2 t cloves
1/4 t salt
1 1/4 c all-purpose flour
3/4 c. finely chopped cyrstallized ginger (or amount needed to cover the top of the cake)
1/2 c. firmly packed brown sugar
1 large eggs, lightly beaten
3/4 T grated lemon zest (optional)
powdered sugar for dusting
1 c whipping cream, whipped with powdered sugar and vanilla

Preheat oven to 325. Butter 8-by-8 in glass baking dish (or white scalloped tart pan). Bring Guiness stout and molasses to boil in a 2-cup measuring cup in microwave. Whisk in baking soda (it will foam up dramatically); let cool. In a bowl, sift together cinnamon, ginger, cloves, salt and flour.
In a large bowl, combine melted butter and brown sugar. Stir together with a wooden spoon. Add eggs and lemon zest (if using) and stir once more. Gradually stir in dry ingredients. Pour batter into greased baking dish. Sprinkle top of cake evenly with 1/2 c. ginger.
Bake 30 to 40 minutes, or until a toothpick inserted into center comes out clean. Cool in pan, then dust with powdered sugar. Serve cake with dollop of whipped cream sprinkled with ginger.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Guiness stout gingerbread cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.