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Pepperoni and Mozzarella pull Apart Bread Recipe


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     Pepperoni and Mozzarella pull Apart Bread

Category   Appetizers
Sub Category   None

1/3 cup flavored dipping oil
2 teaspoons garlic powder
2 (16 ounce pkgs pre-made pizza dough
1(7 ounce)pkg sliced pepperoni
1(8oz) pkg sheddred mozzarella cheese

1. Preheat oven to 375 degrees F 2. Separate pizza dough into small bite sized pieces. 3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat. 4. Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces. 5. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min 6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. 7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.

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