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Herb Bubble Bread Recipe


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     Herb Bubble Bread

Category   Desserts - Breads
Sub Category   None
Servings   16 servings
Preptime   20 minutes & rising

1/2 c. grated parmesan cheese
3/4 t. dried parsley flakes
1/4 t. dill weed
1/8 t. each dried thyme, basil & rosemary, crushed
1/4 c. butter, melted
2 t. minced garlic
1 loaf frozen bread dough, thawed

In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside. Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in a greased loaf pan. Cover and let rise in a warm place until doubled, about an hour. Bake at 350F for 22-25 minutes. Cover loosely with foil if top browns too quickly. Cool for 10 minutes before removing from pan to wire rack. Serve warm.

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