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Mixed Vegetable Casserole Recipe

   
 

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     Mixed Vegetable Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 large cansVeg all, drained
1 can sliced water chestnuts, drained
1 3/4 cup medium sharp cheese grated
1 cup mayonnaise
1 small onion choppedd
Mix all ingredients and place in baking dish
Top with 1 stick butter
1 stack Ritz cracker
 
Melt butter, crush crackers, sprinkle on top of casserold

Instructions
Bake 30 minutes - 350 degrees


Originally Submitted
1/28/2013





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