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1 1/2 c multigrain penne pasta, uncooked
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1 pkg (9oz) fresh spinach leaves
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1lbs boneless skinless chicken breasts, cut into pieces
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1tsp dried basil leaves
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1 jar (14 1/2 oz) spag sauce
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1 can (14 1/2oz) diced tomatoes, drained
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2 oz (1/4 of 8oz pkg) neufchatel cheese cubed
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1c mozzarella cheese divided
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2TBSP grated parm cheese
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