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2 lbs ground beef
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1 onion, diced
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3 carrots, peeled and diced
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4 stalks celery, diced
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2 28 oz cans diced tomatoes, undrained
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1 16 oz can red kidney beans, drained
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1 16 oz can white kidney beans, drained
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30 oz beef stock
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3 tsp oregano
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2 tsp ground black pepper
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2 Tbls parsley
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1 tsp Tabasco sauce (optional)
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1 20 oz jar spaghetti sauce
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8 oz rotini or ditalini pasta
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Parmesan cheese for garnish
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