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Original Indian Naan Bread Recipe


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     Original Indian Naan Bread

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   50 min

6 cps flour
3 Tblsp yeast
1 1/2 cps water
4 Tblsp plain yogurt
2 eggs, lightly beaten
4 tsp salt, to taste
2 tsp nigella seeds, crushed (optional)
2 Tblsp oil

Measure flour into large bowl. Add water, yogurt, eggs, yeast, nigella seeds (opt.) and salt to make a soft dough.
Use a little oil on your hands to work dough into a ball. Top ball with oil. Let rest covered 15-20 minutes.
Divide dough into 16 - 20 portions and form into balls with a little flour on your hands. I put the balls on baking sheets. Let rest 20 minutes.
You may cook the Naan in the oven on broil or on the stovetop in a skillet. The stovetop gives the best taste. Roll dough into an oval shape until they're fairly thin but can still fit in the skillet. Heat in skillet over md. high until little bubbles form then turn. If using the broiler, place on a baking sheet and flip after about 2 minutes (keep an eye on them). Broil on the other side about 30-40 seconds. Brush with garlic butter for garlic naan or just butter. Keep covered under a towel and serve warm.
Serving Suggestions
This is so good with lentil soup and curries.

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