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Party Lemon Tarts Recipe

   
 

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     Party Lemon Tarts

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box Trefoils, ground fine in food processor
FILLING-
2 eggs
1 c sugar
1 t baking powder
3 T lemon juice
3 T flour
 

Instructions
Spray oblong 9 x 12 pan with vegetable oil food spray. Spread crumbs in pan. Then spray crumbs heavily again with spray. Bake for 5 minutes at 350 degrees. Mix the filling ingredients and pour over hot crust. Bake 25 minutes at 350 degrees. Let cool and cut into diamond shapes with wet knife. Sprinkle with powdered sugar for decoration.
This recipe was submitted by Gramfalleons of York with Penn Laurel Girl Scout Council, York, PA


Originally Submitted
2/4/2013





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