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Mini Cheesecakes Recipe


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     Mini Cheesecakes

Category   Desserts - Breads
Sub Category   None
Servings   6

12 muffin tin paper liners
12 Scot Tea cookies
two 8 oz pkg cream cheese, softened
1 t vanilla
1 t lemon juice
2 eggs, beaten
1/3 c heavy cream
1/2 c sugar
cherry pie filing, jams or preserves

In a 12 cup muffin tin, place first a muffin liner and then one Scot-Tea cookie in each cup. Combine cream cheese, vanilla, lemon juice, eggs, heavy cream and sugar. Beat well together. Divide mixture evenly over each cookie. Bake in a 350 degree F oven for 15 minutes or until set; let cool. Top with cherry pie filling, jam or preserves. Garnish, if desired, with mint leaves. Makes 6 servings.

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