Free Online Recipes

Sign Up login

Pumpkin Sultana Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pumpkin Sultana Cake

Category   Desserts - Breads
Sub Category   None

225g butter or margarine
1 1/2 cups aster sugar
2 eggs
1 cup sultanas
1 cup mashed pumpkin
1 1/2 cups plain flour
1 1/2 cups self-raising flour

Preheat oven to 150'C. Beat butter and sugar together, then add eggs one at a time while beating.
Strain off any water from the mashed pumpkin and mix into batter carefully.
Add sultanas and sift flours and fold in.
Bake in a greased, lined 20cm x 20cm tin for 45 minutes.
Serving Suggestions
Best served warm with cinnamon on top.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pumpkin Sultana Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.