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Salad - Big Greek Salad Recipe

   
 

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     Salad - Big Greek Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 T. red wine venegar
1 T. fresh lemon juice
1/2 t. dried oregano
Kosher salt and freshly ground pepper
1/4 c. EVOO
1 sm. cucumber, chopped
1 c. cherry tomatoes, halved
1 lg. head romaine lettuce, chopped
1/2 c. kalamata olives
 
1/2 c. large caperberries
1/2 c. chopped Peppadew peppers
1/2 c. red onion, thinly sliced

Instructions
Whisk the vinegar, lemon juice, oregano and 1/4 t. each salt and pepper in a large bowl; slowly whisk in the olive oil until smooth.
Add the cucumber, tomatoes, lettuce, olives, caperberries, Peppadews and red onion to the bowl with the dressing and toss. Season with salt and pepper.


Originally Submitted
2/7/2013





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