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Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   20 mins

2 cups sugar
2 cups flour
1/2 cup Hershey's cocoa powder
1 tsp baking powder
1/2 tsp salt
1 cup butter or margarine (2cubes)
1/2 cup milk
2 eggs
1tsp vanilla
1/2 cup butter or margarine (1 cube)
1/4 cup Hersheys cocoa powder
6 Tblsp milk
4 cups powdered sugar

Heat in saucepan- 1 cup butter or margarine (2 cubes) 1 cup water. Pour over dry ingredients. Stir in milk, eggs, vanilla. Pour thin batter unto a greased and floured cookie sheet with sides. Or a jelly roll pan. Bake 20 mins at 400 degrees. While cake is baking, prepare frosting. Heat to boiling the butter, cocoa and the milk. Pour over 4 cups powdered sugar. Spread frosting over hot cake.

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You can add this CHOCOLATE SHEET CAKE recipe to your own private DesktopCookbook.


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