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Key Lime Cupcake Recipe


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     Key Lime Cupcake

Category   Desserts - Breads
Sub Category   None

1 box white cake mix
3 eggs
1 cup half and half
6 tblsp key lime juice
1 can sweetened condensed milk
whipped cream
4 tblsp grated lime peel

Mix together cake mix, eggs, half and half, and 3 tablespoons key lime juice. Pour 1-2 tablespoons batter into each liner. In a seperate bowl mix together milk and the rest of the key lime juice. Evenly divide lime milk into batter-filled cups. Top with remaining batter until 3/4 full.
Bake at 350 for 15-18 minutes or until cake springs back when lightly touched. Remove from oven to cool on wire rack.
Serving Suggestions
Frost with whipped cream and garnish with lime shavings

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