Free Online Recipes

Sign Up login

Chicken Parmigiana and Pasta Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chicken Parmigiana and Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   35-40 mins

8 oz. whole wheat penne pasta
4, 5 oz. skinless, boneless chicken breast halves
salt and pepper
1 TBSP extra-virgin olive oil
2 cloves garlic, finely chopped
1/3 cup dry red wine
1 (28 oz.) can chopped tomatoes
4 oz. mozarella cheese
1/3 cup parmesan cheese
1/3 cup finely chopped parsley

In large pot boiling water, cook pasta 8-10 mins, drain. Meanwhile, season chicken with salt and pepper.
In large skillet, heat olive oil over medium heat. Add chicken and cook, turning once, until browned about 8 mins. Transfer to plate.
In same skillet, cook garlic over medium heat until golden, about 1 min. Add wine, bring to boil and cook 1 min. Stir in tomatoes and simmer until thickened, 8-10 mins.
Return chicken and any juices to skillet, turning to coat. Top each piece of chicken with mozzarella and 1 tsp. parmesan. Cover and cook until cheese melts about 2 mins. Transfer to platter. Add parsley and pasta to skillet. Toss and season with salt.
Serving Suggestions
Sprinkle pasta with remaining parmesan and serve alongside chicken

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chicken Parmigiana and Pasta recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.