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Heat an ungreased griddle over medium to medium-high heat. On a lightly floured surface, roll out a portion of the dough into a 7-inch circle. Flatten a ball of dough, flour it, then roll forward and back across it, rotating a sixth of a turn and roll forward and back again. Continue until it is a 7 inch circle. Flour tortilla as needed while rolling.Lay the tortilla on the hot griddle. After 30-45 seconds, when brown splotches show underneath, flip it over.
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