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white chocolate coconute & banana smores Recipe

   
 

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     white chocolate coconute & banana smores

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cups shredded coconut
1 tsp vanilla extract
1/8 tsp salt
2 egg whites
1/3 cup granulated sugar
1/3 cup white chocolate, chopped
2 large bananas
4 oz semisweet chocolate, chopped
2 cups mini marshmallows
 

Instructions
1. Preheat your oven to 350 degrees. Line an 8-inch square tin with foil, then spray the foil with non-stick cooking spray or oil.
2. In a medium bowl, combine the coconut, vanilla, salt and egg whites. Stir in the chopped white chocolate and sugar. 3. press into lined tin 4. wrap the banana in foil
5. Place the foil-wrapped bananas and the coconut base into the oven separately. Bake for 25-30 minutes until the coconut base is golden brown and the bananas are dark and starting to seep a bit. 6. Immediately peel the bananas into a bowl and mash roughly with a fork.
7. Spread the mashed banana over the coconut base and sprinkle on the chopped chocolate. 8. Spread the chocolate evenly to cover the entire base and sprinkle with marshmallows. 9. Turn your broiler on and put the oven rack on the top third of the oven. Place the pan under the broiler for less than one minute, just until the marshmallows are toasted. Watch them closely


Originally Submitted
2/14/2013





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