Bake cake as directed on pkg in a 9x13 pan. Take out of oven and while hot, poke holes in cake. Mix milk and cream of coconut and pour over cake. Cool. When ready to serve, top with cool whip and sprinkle with coconut. Keep chilled.
0 Out of 5 from
You can add this Cream of Coconut Cake recipe to your own private DesktopCookbook.