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GIANT OATMEAL DROP COOKIES Recipe

   
 

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     GIANT OATMEAL DROP COOKIES

Category   Desserts - Breads
Sub Category   None
Servings   15 cookies

Ingredients
1 cup packed dark brown sugar
2 tablespoons butter or stick margarine, softened
1/2 cup applesauce
1 large egg
11/2 cups all-purpose flour
11/2 cups regular oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
 
1/2 cup raisins
1/2 cup chopped walnuts
1 1/2 teaspoons vanilla extract
Cooking spray

Instructions
Preheat oven to 350°.
. Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes). Add applesauce and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, soda, cinnamon, and salt. Add flour mixture to sugar mixture; beat at low speed until well-blended. Stir in raisins, walnuts, and vanilla. Using 3 level tablespoons per cookie, drop dough 2 inches apart onto baking sheets coated with cooking spray; flatten slightly. Bake at 350° for 10 to 15 minutes. Remove cookies from pans; cool on wire racks.
Serving Suggestions
CALORIES 196 (23% from fat); FAT 4.9g (sat l.3g, mono l.3g, poly 1.9g); PROTEIN 4.2g; CARE 34.7g; FIBER 1.9g; CHOL 19m9; IRON 1.5mg; SODIUM 150mg; CAL


Originally Submitted
12/30/2007





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