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Rum Cake Recipe


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     Rum Cake

Category   Desserts - Breads
Sub Category   None

1 butter cake mix
1 sm box instant vanilla pudding
4 eggs
1/2 c water
1/2 c rum
1/2 c oil
1 stick margarine
1/4 c rum
1/4 c water
1 c sugar

Mix above ingredients till well mixed. Pour into greased and floured bundt pan. Bake at 350 for about 1 hour. Combine glaze ingredients in small saucepan. Bring to a boil over medium heat for 2-3 minutes. Pour over warm cake and let stand about 20-30 minutes before inverting cake.

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