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Chimichurri Sauce-
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1/2 c. jalapeno chilies, seeded
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1/c c. virgin olive oil
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2 tsp. salt
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1/2 c. fresh parsley, rough chopped
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1/2 c. fresh cilantro, rough chopped
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1/2 c. fresh oregano, stipped, rough chopped
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1/4 c. white vinegar
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Churrasco Steak-
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1 bunch fresh cilantro, rough chopped
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1 Tbsp. ground cumin
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1 Tbsp. fresh oregano and thyme, stripped, rough chopped
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1 1/2 spanish onions, coarsley chopped
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1 Tbsp. black pepper, gound and salt
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1 Tbsp. salt
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1/2 c. garlic chopped fine
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1/2 c. vegetable oil
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4 lb. sirloin steak, trimmed
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