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Instructions |
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1. Combine all dough ingredients in a heavy metal based
sauté pan and mix well.
2. Press dough into place using fingertips until pan is covered.
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3. Spread pasta sauce onto the dough taking it close to the
edge as possible.
4. Add toppings of choice
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5. Place the pan (with pizza inside) over a medium heat and
cover with a tight lid. Make sure vents are closed. Cook 5
mns. Check to see if bottom burns and turn down heat.
6. Open vents, reduce heat to medium low and cook a further
20 mns.
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7. Remove from heat and using an egg flip lift pizza from pan
onto a board or serving platter and cut into pieces.
8. Serve immediately.
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| Serving
Suggestions |
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Serve with a side salad
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Originally Submitted
2/25/2013
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